As a dog parent, you’ve likely perused the food options available at your local pet or grocery store. Because we live in such a health-conscious era, your mind is probably teeming with questions like, “What’s with all the artificial coloring in my dog food?” “What are these ingredients I’ve never heard of?”, “Is 22% crude protein sufficient enough for my pooch?”
With all the uncertainties surrounding commercial dog food, many pet parents have become curious about preparing their own canine cuisine. Today we’re going to go over:
- What nutritional information you need to implement home cooking for your dog
- Reasons why home-cooked meals are better for your dog (and your wallet)
Is it healthy to feed my dog home-cooked meals?
The first question you should ask is how healthy is it feeding your dog home-cooked meals. According to Dr. Richard Goldstein, Chief Medical Officer at the New York City Animal Medical Center: “It has to be done the right way. Our nutritional requirements are different from dogs’, especially when it comes to vitamins and minerals.”
While it might be tempting to start exploring some DIY doggie grub, we recommend always consulting your vet to ensure your dog is receiving all the nutrients and vitamins needed to stay healthy. As Dr. Judy Morgan, veterinarian and author of What’s For Dinner, Dexter?: Cooking For Your Dog Using Chinese Medicine Theory, explains: “Let’s say you (unintentionally) neglect to feed your pup enough calcium. What’ll happen is his/her body will begin draining this vital vitamin from their bones, which over time can be extremely harmful to your dog’s well-being”.
So, while preparing home-cooked meals for your playful pooch can have life-changing benefits, make sure you take the time to consult your veterinarian and do your research. That is the best way to ensure the health and safety of your four-legged friend.
Why should I make home-cooked meals for my dog?
Wondering why you should consider home-cooked meals for your dog? Here’s why:
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